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What is gastroparesis?
Gastroparesis is a disorder in which the stomach takes too long to empty
its contents. Gastroparesis is most often a complication of type 1 diabetes.
At least 20 percent of people with type 1 diabetes develop gastroparesis.
It also occurs in people with type 2 diabetes, although less often.
Gastroparesis happens when nerves to the stomach are damaged or stop working.
The vagus nerve controls the movement of food through the digestive tract.
If the vagus nerve is damaged, the muscles of the stomach and intestines
do not work normally, and the movement of food is slowed or stopped.
Diabetes can damage the vagus nerve if blood glucose (sugar) levels remain
high over a long period of time. High blood glucose causes chemical changes
in nerves and damages the blood vessels that carry oxygen and nutrients
to the nerves.
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Symptoms of gastroparesis:
- Nausea
- Vomiting
- An early feeling of fullness when eating
- Weight loss
- Abdominal bloating
- Abdominal discomfort.
These symptoms may be mild or severe, depending on the person.
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Complications of gastroparesis
If food lingers too long in the stomach, it can cause problems like bacterial
overgrowth from the fermentation of food. Also, the food can harden into
solid masses called bezoars that may cause nausea, vomiting, and obstruction
in the stomach. Bezoars can be dangerous if they block the passage of
food into the small intestine.
Gastroparesis can make diabetes worse by adding to the difficulty of controlling
blood glucose. When food that has been delayed in the stomach finally
enters the small intestine and is absorbed, blood glucose levels rise.
Since gastroparesis makes stomach emptying unpredictable, a person's blood
glucose levels can be erratic and difficult to control.
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Major causes of gastroparesis
- Diabetes
- Postviral (after a virus) syndromes
- Anorexia nervosa
- Surgery on the stomach or vagus nerve.
- Medications, particularly anticholinergics and narcotics (drugs that
slow contractions in the intestine).
- Gastroesophageal reflux disease (rarely).
- Smooth muscle disorders such as amyloidosis and scleroderma.
- Nervous system diseases, including abdominal migraine and Parkinson's
disease.
- Metabolic disorders, including hypothyroidism.
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Diagnosis
The diagnosis of gastroparesis is confirmed through one or more of the
following tests:
Barium x-ray
After fasting for 12 hours, you will drink a thick liquid called barium,
which coats the inside of the stomach, making it show up on the x-ray.
Normally, the stomach will be empty of all food after 12 hours of fasting.
If the x-ray shows food in the stomach, gastroparesis is likely. If the
x-ray shows an empty stomach but the doctor still suspects that you have
delayed emptying, you may need to repeat the test another day. On any
one day, a person with gastroparesis may digest a meal normally, giving
a falsely normal test result. If you have diabetes, your doctor may have
special instructions about fasting.
Barium beefsteak meal
You will eat a meal that contains barium, thus allowing the radiologist
to watch your stomach as it digests the meal. The amount of time it takes
for the barium meal to be digested and leave the stomach gives the doctor
an idea of how well the stomach is working. This test can help detect
emptying problems that do not show up on the liquid barium x-ray. In fact,
people who have diabetes-related gastroparesis often digest fluid normally,
so the barium beefsteak meal can be more useful.
Radioisotope gastric-emptying scan
You will eat food that contains a radioisotope, a slightly radioactive
substance that will show up on the scan. The dose of radiation from the
radioisotope is small and not dangerous. After eating, you will lie under
a machine that detects the radioisotope and shows an image of the food
in the stomach and how quickly it leaves the stomach. Gastroparesis is
diagnosed if more than half of the food remains in the stomach after 2
hours.
Gastric manometry
This test measures electrical and muscular activity in the stomach.
The doctor passes a thin tube down the throat into the stomach. The tube
contains a wire that takes measurements of the stomach's electrical and
muscular activity as it digests liquids and solid food. The measurements
show how the stomach is working and whether there is any delay in digestion.
Blood tests
The doctor may also order laboratory tests to check blood counts
and to measure chemical and electrolyte levels.
To rule out causes of gastroparesis other than diabetes, the doctor may
do an upper endoscopy or an ultrasound.
Upper endoscopy
After giving you a sedative, the doctor passes a long, thin, tube called
an endoscope through the mouth and gently guides it down the esophagus
into the stomach. Through the endoscope, the doctor can look at the lining
of the stomach to check for any abnormalities.
" Ultrasound. To rule out gallbladder disease or pancreatitis as
a source of the problem, you may have an ultrasound test, which uses harmless
sound waves to outline and define the shape of the gallbladder and pancreas.
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Treatment
The primary treatment goal for gastroparesis related to diabetes is to
regain control of blood glucose levels. Treatments include insulin, oral
medications, changes in what and when you eat, and, in severe cases, feeding
tubes and intravenous feeding.
It is important to note that in most cases treatment does not cure gastroparesis--it
is usually a chronic condition. Treatment helps you manage the condition
so that you can be as healthy and comfortable as possible.
Insulin for blood glucose control in people with diabetes
If you have gastroparesis, your food is being absorbed more slowly and
at unpredictable times. To control blood glucose, you may need to
- Take insulin more often.
- Take your insulin after you eat instead of before.
- Check your blood glucose levels frequently after you eat, administering
insulin whenever necessary.
Some doctors recommend taking two injections of intermediate insulin every
day and as many injections of a fast-acting insulin as needed according
to blood glucose monitoring. The newest insulin, lispro insulin (Humalog),
is a quick-acting insulin that might be advantageous for people with gastroparesis.
It starts working within 5 to 15 minutes after injection and peaks after
1 to 2 hours, lowering blood glucose levels after a meal about twice as
fast as the slower-acting regular insulin. Your doctor will give you specific
instructions based on your particular needs.
Medication
Several drugs are used to treat gastroparesis. Your doctor may try different
drugs or combinations of drugs to find the most effective treatment.
Metoclopramide (Reglan)
This drug stimulates stomach muscle contractions to help empty food. It
also helps reduce nausea and vomiting. Metoclopramide is taken 20 to 30
minutes before meals and at bedtime. Side effects of this drug are fatigue,
sleepiness, and sometimes depression, anxiety, and problems with physical
movement.
Erythromycin
This antibiotic also improves stomach emptying. It works by increasing
the contractions that move food through the stomach. Side effects are
nausea, vomiting, and abdominal cramps.
Domperidone
The Food and Drug Administration is reviewing domperidone, which has been
used elsewhere in the world to treat gastroparesis. It is a promotility
agent like cisapride and metoclopramide. Domperidone also helps with nausea.
Other medications
Other medications may be used to treat symptoms and problems related to
gastroparesis. For example, an antiemetic can help with nausea and vomiting.
Antibiotics will clear up a bacterial infection. If you have a bezoar,
the doctor may use an endoscope to inject medication that will dissolve
it.
Meal and food changes
Changing your eating habits can help control gastroparesis. Your doctor
or dietitian will give you specific instructions, but you may be asked
to eat six small meals a day instead of three large ones. If less food
enters the stomach each time you eat, it may not become overly full. Or
the doctor or dietitian may suggest that you try several liquid meals
a day until your blood glucose levels are stable and the gastroparesis
is corrected. Liquid meals provide all the nutrients found in solid foods,
but can pass through the stomach more easily and quickly.
The doctor may also recommend that you avoid fatty and high-fiber foods.
Fat naturally slows digestion--a problem you do not need if you have gastroparesis--and
fiber is difficult to digest. Some high-fiber foods like oranges and broccoli
contain material that cannot be digested. Avoid these foods because the
indigestible part will remain in the stomach too long and possibly form
bezoars.
Feeding tube
If other approaches do not work, you may need surgery to insert a feeding
tube. The tube, called a jejunostomy tube, is inserted through the skin
on your abdomen into the small intestine. The feeding tube allows you
to put nutrients directly into the small intestine, bypassing the stomach
altogether. You will receive special liquid food to use with the tube.
A jejunostomy is particularly useful when gastroparesis prevents the nutrients
and medication necessary to regulate blood glucose levels from reaching
the bloodstream. By avoiding the source of the problem--the stomach--and
putting nutrients and medication directly into the small intestine, you
ensure that these products are digested and delivered to your bloodstream
quickly. A jejunostomy tube can be temporary and is used only if necessary
when gastroparesis is severe.
Parenteral nutrition
Parenteral nutrition refers to delivering nutrients directly into the
bloodstream, bypassing the digestive system. The doctor places a thin
tube called a catheter in a chest vein, leaving an opening to it outside
the skin. For feeding, you attach a bag containing liquid nutrients or
medication to the catheter. The fluid enters your bloodstream through
the vein. Your doctor will tell you what type of liquid nutrition to use.
This approach is an alternative to the jejunostomy tube and is usually
a temporary method to get you through a difficult spell of gastroparesis.
Parenteral nutrition is used only when gastroparesis is severe and is
not helped by other methods.
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Rapid Gastric emptying
Rapid gastric emptying, or dumping syndrome, happens when the lower end
of the small intestine (jejunum) fills too quickly with undigested food
from the stomach. "Early" dumping begins during or right after
a meal. Symptoms of early dumping include nausea, vomiting, bloating,
diarrhea, and shortness of breath. "Late" dumping happens 1
to 3 hours after eating. Symptoms of late dumping include weakness, sweating,
and dizziness. Many people have both types.
Stomach surgery is the main cause of dumping syndrome because surgery
may damage the system that controls digestion. Patients with Zollinger-Ellison
syndrome may also have dumping syndrome. (Zollinger-Ellison syndrome
is a rare disorder involving extreme peptic ulcer disease and gastrin-secreting
tumors in the pancreas.)
Doctors diagnose dumping syndrome through blood tests. Treatment includes
changes in eating habits and medication. People who have dumping syndrome
need to eat several small meals a day that are low in carbohydrates and
should drink liquids between meals, not with them. People with severe
cases take medicine to slow their digestion.
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